For any company, investing in integrated business software, also known as enterprise resource planning software (ERP), is a lengthy and complex undertaking. You’ll need to look at virtually every business process in your company and integrate it into the new system. For food manufacturers and distributors with wide ranging operational and regulatory requirements, it’s an especially challenging task.
In our latest webinar, learn how food and beverage companies select integrated business software for their business.
How to select an ERP system for your food business
What to look for during your evaluation
How to know if you're a good candidate for an ERP project
James has worked in ERP-related software businesses for the last 8 years in Canada, the US and the UK, with a focus on process manufacturing, MRO planning, supply chain master data and HS&E compliance. He spends much of his time building communication strategies to help our prospective customers learn how to think strategically about adopting food-focused business management solutions.